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Cheese Salt

Cheese Salt

An easy-to-dissolve, iodine-free salt perfect for cheesemaking.

When making cheese, it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process, and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.

  • 8 oz. bag
  • Non-iodized flake salt
  • Contains: Kosher Salt
  • Used to help flavor production, preservation, and brining of your cheese.

    • Store your cheese salt in a cool, dry place. This will last indefinitely if stored properly.

    $5.99
    Cheese Salt—
    $5.99

    Cheese Salt

    An easy-to-dissolve, iodine-free salt perfect for cheesemaking.

    When making cheese, it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process, and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.

  • 8 oz. bag
  • Non-iodized flake salt
  • Contains: Kosher Salt
  • Used to help flavor production, preservation, and brining of your cheese.

    • Store your cheese salt in a cool, dry place. This will last indefinitely if stored properly.

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    Description

    An easy-to-dissolve, iodine-free salt perfect for cheesemaking.

    When making cheese, it is important to use salt that does not contain iodine. Iodine will kill the lactic bacteria in the aging process, and it is the lactic bacteria that is important to the proper aging of cheese. Using flake salt is also helpful as it will dissolve more readily.

  • 8 oz. bag
  • Non-iodized flake salt
  • Contains: Kosher Salt
  • Used to help flavor production, preservation, and brining of your cheese.

    • Store your cheese salt in a cool, dry place. This will last indefinitely if stored properly.